48-Inch Restaurant Range - AR8

Key Features
Restaurant series range 48″ with the option of open burners or griddles or a combination.
Range Base options include Two Space Saver ovens or One Standard Oven and Storage Base choice of:
Space Saver Oven interiors measures 20″W x 26-1/2″D x 13-1/2″H.
Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H.
All ovens are supplied with two racks.
Oven thermostat adjusts from 250°F to 500°F.
Back riser options - high back with shelf, high back, or 6″ stub back
Two-year limited warranty, parts, and labor.
Available from Devixel Super King Appliance, serving customers throughout Missouri.
Features
Restaurant series range 48″ with the option of open burners or griddles or a combination.
• 32,000 BTU/hr. open burners with anti-clog lift-off burner heads. • 20,000 BTU/hr. griddle with 1″ thick plate
Range Base options include Two Space Saver ovens or One Standard Oven and Storage Base choice of:
• Two Space Saver ovens, 27,000 BTU/hr. each • Standard ovens, 35,000 BTU/hr. and storage base • Convection ovens, 30,000 BTU/hrs. and storage base • Storage base Porcelain oven interior and inside door panel.
Space Saver Oven interiors measures 20″W x 26-1/2″D x 13-1/2″H.
Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H.
All ovens are supplied with two racks.
Oven thermostat adjusts from 250°F to 500°F.
Back riser options - high back with shelf, high back, or 6″ stub back
Two-year limited warranty, parts, and labor.
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