$7,649.00
27" Electric Single Premiere Oven - VSOE527AN
$7,649.00
Color : Antique Bronze
Key Features
Large Capacity Oven
TruConvec Convection Cooking
TruGlide Full Extension Racks
Vari-Speed Dual Flow Convection
Rapid Ready Preheat System
TimePiece Clock/Timer
10-Pass Broiler with Heat Reflector
Concealed Bake Element
Available from Devixel Super King Appliance, serving customers throughout Missouri.
Features
Large Capacity Oven
Large Capacity Oven Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
TruConvec Convection Cooking
TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
TruGlide Full Extension Racks
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Vari-Speed Dual Flow Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Rapid Ready Preheat System
Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
TimePiece Clock/Timer
This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
10-Pass Broiler with Heat Reflector
10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
Concealed Bake Element
Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruGlide™ Full Extension Racks
TruGlide™ Full Extension Racks Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec™ Convection Cooking
TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection
Vari-Speed Dual Flow™ Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Rapid Ready™ Preheat System
Rapid Ready™ Preheat System Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
TimePiece™ Clock/Timer
TimePiece™ Clock/Timer This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
Specifications
Commercial-Type Cooking Power
| 20% Larger RackView™ trimless windows on the Oven Doors for better visibility into the oven | |
| Largest oven cavity in the industry makes room for all your cooking needs | |
| Exclusive BlackChrome™ Knobs ship standard | |
| Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures | |
| Patented Vari-Speed Dual Flow™ convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results | |
| Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are | |
| 10-pass broiler with heat reflector | |
| High performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil | |
| Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ full extension oven racks | |
| Three halogen lights offer better visibility | |
| Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature | |
| Meat probe offers perfect baking/roasting of fine meats | |
| Exclusive BlackChrome™ Knobs ship standard |
Easy Operation and Cleanup
| Self-clean oven setting with indicator light | |
| Large, easy-to-read, commercial-type knobs and bezels | |
| Heavy-duty oven door handle | |
| High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning | |
| Large, easy-to-read, commercial-type knobs and bezels |
Exclusive Color Finishes
| Available in all Classic and Contemporary Color Finishes. |
Model Numbers
| VSOE527 - 27" Single Electric Premiere Oven |
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