$6,499.00
30" Electric Single Select Oven - VSOE130MA
$6,499.00
Color : Martini
Key Features
TruConvec Convection Cooking
Vari-Speed Dual Flow Convection
Concealed Bake Element
TruGlide Full Extension Rack
Rapid Ready Preheat System
10-Pass Broiler with Heat Reflector
TruConvec™ Convection Cooking
Vari-Speed Dual Flow™ Convection
Available from Devixel Super King Appliance, serving customers throughout Missouri.
Features
TruConvec Convection Cooking
TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruGlide Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide Full Extension Rack.
Rapid Ready Preheat System
Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
10-Pass Broiler with Heat Reflector
10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
TruConvec™ Convection Cooking
TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection
Vari-Speed Dual Flow™ Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
TruGlide™ Full Extension Rack
TruGlide™ Full Extension Rack Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack.
Rapid Ready™ Preheat System
Rapid Ready™ Preheat System Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Specifications
Commercial-Type Cooking Power
| 20% Larger RackView™ trimless windows on the Oven Doors for better visibility into the oven | |
| Exclusive BlackChrome™ Knobs ship standard | |
| Largest oven cavity in the industry makes room for all your cooking needs | |
| Patented Vari-Speed Dual Flow™ convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results | |
| Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures | |
| Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are | |
| Each oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ full extension oven rack | |
| Improved halogen lighting makes it easy to see inside | |
| Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results | |
| High performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection fe | |
| Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature | |
| High performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection fe |
Easy Operation and Cleanup
| Self-clean oven setting with indicator light | |
| Large, easy-to-read, commercial-type knobs and bezels | |
| Heavy-duty oven door handle | |
| High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning | |
| Self-clean oven setting with indicator light |
Multiple design options
| Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory | |
| Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory |
Finish Options
| Available in Stainless Steel (SS), Black (BK), and White (WH) |
Model Numbers
| VSOE130 - 30" Single Electric Select Oven |
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