Skip To Content

$6,499.00

30" Electric Single Select Oven - VSOE130IV

30" Electric Single Select Oven

Model: VSOE130IV

Viking 30" Electric Single Select Oven Ivy VSOE130IV Picture

$6,499.00

Color : Ivy

30" Electric Single Select Oven VSOE130IV
Ivy

Key Features

  • TruConvec Convection Cooking

  • Vari-Speed Dual Flow Convection

  • Concealed Bake Element

  • TruGlide Full Extension Rack

  • Rapid Ready Preheat System

  • 10-Pass Broiler with Heat Reflector

  • TruConvec™ Convection Cooking

  • Vari-Speed Dual Flow™ Convection

Read More

Available from Devixel Super King Appliance, serving customers throughout Missouri.

Features
Specifications

Features

TruConvec Convection Cooking

TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Vari-Speed Dual Flow Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Concealed Bake Element

Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

TruGlide Full Extension Rack

Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide Full Extension Rack.

Rapid Ready Preheat System

Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

10-Pass Broiler with Heat Reflector

10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.

TruConvec™ Convection Cooking

TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Vari-Speed Dual Flow™ Convection

Vari-Speed Dual Flow™ Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

TruGlide™ Full Extension Rack

TruGlide™ Full Extension Rack Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack.

Rapid Ready™ Preheat System

Rapid Ready™ Preheat System Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Specifications

Commercial-Type Cooking Power

20% Larger RackView™ trimless windows on the Oven Doors for better visibility into the oven
Exclusive BlackChrome™ Knobs ship standard
Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
Largest oven cavity in the industry makes room for all your cooking needs
Patented Vari-Speed Dual Flow™ convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
Each oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ full extension oven rack
Improved halogen lighting makes it easy to see inside
Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results
High performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection fe
Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
20% Larger RackView™ trimless windows on the Oven Doors for better visibility into the oven

Easy Operation and Cleanup

Self-clean oven setting with indicator light
Large, easy-to-read, commercial-type knobs and bezels
Heavy-duty oven door handle
High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
Self-clean oven setting with indicator light

Multiple design options

Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory
Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory

Finish Options

Available in Stainless Steel (SS), Black (BK), and White (WH)

Model Numbers

VSOE130 - 30" Single Electric Select Oven

You might also like these best sellers...