$5,629.00
30" Electric Single Oven - RVSOE330AN
$5,629.00
Color : Antique Bronze
Key Features
Concealed Bake Element
TruGlide Oven Racks
TruConvec Convection Cooking
10-Pass Broiler with Heat Reflector
TruGlide™ Oven Racks
TruConvec™ Convection Cooking
Available from Devixel Super King Appliance, serving customers throughout Missouri.
Features
Concealed Bake Element
Concealed Bake Element Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
TruGlide Oven Racks
This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
TruConvec Convection Cooking
TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
10-Pass Broiler with Heat Reflector
10-Pass Broiler with Heat Reflector Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
TruGlide™ Oven Racks
TruGlide™ Oven Racks This large capacity oven has six rack positions and ships standard with two TruGlide oven rack and one standard racks.
TruConvec™ Convection Cooking
TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Specifications
Features and Functions
| 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions) | |
| 4.3 cu. ft. overall | |
| 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions) | |
| High performance cooking modes include Two Element Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydra | |
| 4.3 cu. ft. overall | |
| Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results | |
| 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications | |
| Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned | |
| Meat probe ensures perfect baking/roasting of meats | |
| Oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide™ full extension oven racks | |
| 100-minute timer allows you to set cooking time for up to 12 hours | |
| Tone and digital display indicate when pre-set cooking time is finished | |
| 100-minute timer allows you to set cooking time for up to 12 hours | |
| Tone and digital display indicate when pre-set cooking time is finished | |
| Custom oven settings offer options including degree format and clock format | |
| Two halogen oven lights provide plenty of light throughout the oven cavity | |
| 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions) |
Easy Operation and Cleanup
| Extra-large self-clean convection oven | |
| Concealed six-pass bake element makes cleaning bottom of oven easy | |
| Concealed six-pass bake element makes cleaning bottom of oven easy |
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