$3,689.00
30"W. Combi Steam/Convect Oven - MVSOC530 - MVSOC530SS
Specifications
Specifications
| Touch Navigation 2.13"W. | |
| 3.75"H. and 4 Mechanical Buttons on Door | |
| Convection Damper System that controls airflow in upper, mid and lower zones | |
| Gentle Steam to Superheated Steam 90°F - 485°F | |
| Dry Convection 212°F - 450°F | |
| Steam Grill - Superheated Steam up to 485°F flowing from top | |
| Steam Roast - Heated Steam up to 485°F flowing from top, mid and lower back side | |
| Steam - Pure Steam flowing in all layers | |
| Gentle Steam - 90°F - 150°F controls oven temperature with steam for proofing, defrosting, and warming | |
| Convection Bake - Dry Convection Air flowing from top, mid and lower back side | |
| Convection Broil - Dry Convection Air flowing from top side | |
| Proofing, defrosting, and warming | |
| Dual Cook - Combination top steam grill and lower level steam | |
| Smart Cook - 58 Pre-set cook options using Convection Bake, Steam Grill, Steam Roast and Steam | |
| Steam Defrost | |
| Manual Set - Steam Grill, Convection Broil, Steam Roast, Convection Bake, | |
| Steam and Steam Refresh | |
| 1.1 Cubic Foot - Cavity Dimensions - 15.55"W. x 12.01"H. x 9.45"D. | |
| Non-Stick Finish | |
| Two Level Cooking - Damper Convection System | |
| Two Baking/Steam Trays | |
| Full depth wire cooking rack for one tray |
You might also like these best sellers...
Where to Buy Viking Appliances in Missouri.
