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$13,099.00

30" Electric Double French-Door Oven - VDOF7301EU

30" Electric Double French-Door Oven

Model: VDOF7301EU

Viking 30" Electric Double French-Door Oven Eucalyptus VDOF7301EU Picture

$13,099.00

Color : Eucalyptus

30" Electric Double French-Door Oven VDOF7301EU
Eucalyptus

Key Features

  • Large Capacity Oven

  • Open Both Doors with One Hand

  • CoolLit LED Lights

  • Vari-Speed Dual Flow Convection

  • Concealed Bake Element

  • TruConvec Convection Cooking

  • Gourmet-Glo Infrared Broiler

  • TruGlide Full Extension Rack

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Available from Devixel Super King Appliance, serving customers throughout Missouri.

Features
Specifications

Features

Large Capacity Oven

Large Capacity Oven Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

Open Both Doors with One Hand

Open Both Doors with One Hand Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.

CoolLit LED Lights

Heavy-duty metal knobs are accented with exclusive CoolLit LED Lights when unit is turned on.

Vari-Speed Dual Flow Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Concealed Bake Element

Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

TruConvec Convection Cooking

TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Gourmet-Glo Infrared Broiler

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices. (Available in right oven.)

TruGlide Full Extension Rack

Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide Full Extension Rack.

Rapid Ready Preheat System

Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

CoolLit™ LED Lights

CoolLit™ LED Lights Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.

Vari-Speed Dual Flow™ Convection

Vari-Speed Dual Flow™ Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

TruConvec™ Convection Cooking

TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Gourmet-Glo™ Infrared Broiler

Gourmet-Glo™ Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices. (Available in right oven.)

TruGlide™ Full Extension Rack

TruGlide™ Full Extension Rack Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide™ Full Extension Rack.

Rapid Ready™ Preheat System

Rapid Ready™ Preheat System Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Specifications

Commercial-Type Cooking Power

Exclusive BlackChrome™ Knobs ship standard
Extra-large 4.7 cu. ft. oven is the largest in the industry
Extra-Large Gourmet-Glo™ Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage (upper oven)
11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec™ Convection Cook, convection roast, convection broil, hi broil, medium broil,
Patented Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2” two-speed fan works bi-directionally for maximum airflow and excellent cooking results
20% Larger RackView™ trimless windows on the Oven Doors for better visibility into the oven
10-pass broiler with heat reflector directs heat directly into the food for quicker results (lower oven)
EXCLUSIVE Rapid Ready™ Preheat ensures super-fast preheating
Concealed 10-pass dual bake element provides precise temperature control
Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Racks in the upper oven and one TruGlide™ Full Extension Rack
Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete
Three halogen lights in each oven offer excellent visibility
Exclusive BlackChrome™ Knobs ship standard

Easy Operation and Cleanup

Open either French-door with just one hand and the companion door conveniently opens simultaneously
Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit™ LED Lights when unit is turned on
Concealed 10-pass dual bake element in both oven cavities provide easy cleanup
Open either French-door with just one hand and the companion door conveniently opens simultaneously

Exclusive Color Finishes

Available in all Classic and Contemporary Color Finishes.

Model Number

VDOF7301 - 30" Double Electric French-Door Oven

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