$9,799.00
Was$10,799.00Save $1,000.00 (9%)
Professional Double Steam Wall Oven 30" - PODS302W
$9,799.00
Was$10,799.00Save $1,000.00 (9%)
Key Features
Steam Oven with 17 Heating Modes and Steam Auto Programs
Cook precisely with the Multi-Point Temperature Meat Probe
Featuring the largest steam capacity on the market
Cook up to 12 pounds on the Rotisserie
Maxbroil® for even broiling features 4,800 Watts
Achieve crispy perfection with Air Fry Mode
Save time with Fast Pre-Heat
Prevent slamming with SoftClose® Hinges
Available from Devixel Super King Appliance, serving customers throughout Missouri.
Features
Steam Oven with 17 Heating Modes and Steam Auto Programs
Cook precisely with the Multi-Point Temperature Meat Probe
Featuring the largest steam capacity on the market
Cook up to 12 pounds on the Rotisserie
Maxbroil® for even broiling features 4,800 Watts
Achieve crispy perfection with Air Fry Mode
Save time with Fast Pre-Heat
Prevent slamming with SoftClose® Hinges
Theater Lighting
Steam Oven with 17 Heating Modes: open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.Close
Steam and Convection Oven: moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.Close
Full Access® Telescopic Racks: Both ovens have three Telescopic racks that glide smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.Close
True Convection Oven: Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.Close
Accessories include: Broil Pan, 1 Large Pan, 1 Small Pan, 1 Large Perforated Pan, 1 Small Perforated Pan
Connect to your Oven with Home Connect®
Specifications
General
| Are some hobs controls integrated? | No |
| Number of Cooking Modes | 17 |
| Cooking Modes | Air Fry Capable, Bake, Broil, Convection Bake, Convection Broil, Convection Roast, Dehydrate, Keep Warm, Max Broil, Max Convection Broil, Pizza, Proof, Roast, Rotisserie, Slow Roast, Speed Co |
| Cooking Modes Second Cavity | Bake, Broil, Convection Bake, Convection Broil, Convection Roast, Dehydrate, Keep Warm, Max Broil, Max Convection Broil, Pizza, Proof, Roast, Rotisserie, Speed Convection, Steaming Level, Tru |
| Range of temperature (°C) | 38-288 °C |
| Added steam | Yes |
| Cleaning System | Self Clean |
| Door Hinge | Drop Down Door |
| Usable volume (of cavity) - secondary cavity | 79 l |
| Safety | Door Lock Electronical, Safety Switch-off Function Oven |
| Included Accessories | 3 x oven racks /upper, 1 x rotary spit, 1 x Broiler pan /upper, 1 x telescoping extension rails 3-fold, 1 x temperature probe /upper, 1 x temperature probe /lower, 1 x universal pan, 1 x stea |
| Color | Stainless Steel |
Size and weight
| Dimensions | 1241x755x606 mm |
| Maximum width for installation | 724 mm |
| Depth for installation | 610 mm |
| Net Weight | 137.6 kg |
| Size and weight |
Technical details
| Plug Type | Fixed Connection, No Plug |
| Power cord length | 152.4 cm |
| Volts | 240/208 V |
| Watts | 8,350 W |
| Amps | 40 A |
| Included User Manuals | [EN] |
Comfort
| Fast Pre-Heat | Yes |
| Pizza Setting | Yes |
| Sensors | Multi-Point Temperature Meat Probe |
Connectivity
| Home Connect® WiFi-enabled | Yes |
| Home Connect® Features | Remote Diagnostics, Remote Monitoring and Control |
Number of Boxes, Shipping Dimensions, & Shipping Weight
| Number of Boxes | 1 |
| Shipping Width | 34.72 Inch |
| Shipping Height | 53.86 Inch |
| Shipping Length | 28.86 Inch |
| Shipping Weight | 177.6 lbs |
| Total of Shipping Weight | 177.6 lbs |
| Source | Calculation |
Cubic Feet Measurement & Dimensional Weight
| Cubic Feet Measurement | 20.05 ft³ |
| Dimensional Weight | 249.27 Ibs |
| Total of Cubes | 20.05 ft³ |
| Total of Dimensional Weight | 249.27 Ibs |
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