Commercial Plancha Rangetop - HPG18

Heavy-duty 3/4″-thick steel plancha plate with blanchard grind finish

Manually controlled burners

Stainless steel four-sided grease trough with diverter system for easy cleaning

High-performance one-piece cast-iron burner at 30,000 Btu/hour providing maximum plate temperature

Fully enclosed, spill-proof grease drawer for easy cleaning

Under-plate flue system for island installation

Heavy-gauge welded body construction

1-1/4″ front gas manifold

Stainless steel grease drawer for easy cleaning

Standing pilot ignition system with front-accessible pilot adjustment

Patented Zamak die-cast knobs and bezels with set screws

Stainless steel front, sides, bottom and 4.5″ plate shelf

9″-tall low flue riser

Patented customizable Marquise AccentedTM valve panel (contact sales department for available options)

Chrome/mirror-finish plancha plate

Manifold caps and covers

Front manifold union connections

1″ rear gas supply connection

Stainless steel back cover

Extended plate shelf (6″ or 8″)

Common plate shelf up to 108″ wide

4″ legs for countertop models

Belly bar with 1″ space or extended to accommodate 1/9 condiment pans

Risers: tall, mid or island trim

Shelves: single or double, solid, tubular or mixed

Heavy-duty 3/4″-thick steel plancha plate with blanchard grind finish

1-1/4″ front gas manifold

Stainless steel front, sides, bottom and 4.5″ plate shelf

9″-tall low flue riser

1″ rear gas supply connection

Common plate shelf up to 108″ wide

Extended plate shelf (6″ or 8″)

Belly bar with 1″ space or extended to accommodate 1/9 condiment pans

4″ legs for countertop models