Commercial Open Burner Rangetop - HOP366

35,000 Btu/hr for optimum cooking and searing performance

304 stainless steel venturi, gasketless design

Brass standing pilot resistant to plugs from drippings

Heavy gauge welded body construction

Cast brass lift-off burner cap and base for easy cleaning

Patented stainless steel, high polished, 1/2” diameter rod grates, adjustable height for leveling

Stainless steel lower drip tray pulls out for easy cleaning

>Drop in stainless steel burner pan(s) to catch 90 percent of spills

Hidden stainless steel pilot tubing

Available from 12” to 36” wide configurations

1-1/4” front gas manifold

Patented Zamak die cast knobs and bezels with set screws

Stainless steel front, sides, 4.5” plate shelf, and bottom

9” tall Low FlueRiser

Patented customizable Marquise AccentedTM valve panel

Manifold caps and covers

1″ rear gas supply connection

Front manifold union connections

Stainless steel back cover

Common plate shelf up to 108″ wide

Extended plate shelf (6″ or 8″)

Belly bar with 1″ space or extended to accommodate 1/9 condiment pans

4″ legs for countertop models (hot plates)

Risers: Tall, Mid or Island Rrim

Shelves: single or double, solid, tubular or mixed

Wok Ring

Patented stainless steel, high polished, 1/2” diameter rod grates, adjustable height for leveling

Available from 12” to 36” wide configurations

1-1/4” front gas manifold

Stainless steel front, sides, 4.5” plate shelf, and bottom

9” tall Low FlueRiser

1″ rear gas supply connection

Extended plate shelf (6″ or 8″)

Common plate shelf up to 108″ wide

Belly bar with 1″ space or extended to accommodate 1/9 condiment pans

4″ legs for countertop models (hot plates)