Commercial Charbroiler Rangetop - HCH60

Individually controlled burners

High-performance, top-grade stainless steel tubular burner – each up to 40,000 Btu/hour, per 12″-wide section

Patented reversible cast-iron broiler grate with channels to direct grease to trough

Cantilevered stainless steel cooking system allowing for each section to be individually adjusted vertically at three broiling positions (Low-profile design allows island installation.)

Modular sections allowing for various types of broiler grates

Standard marine-grade 12 GA stainless steel radiant providing even heat distribution

Heavy-gauge welded body construction

Heavy-gauge stainless steel, fully welded, charbroiler firebox

1-1/4″ front gas manifold

Standing pilot ignition system with front-accessible pilot adjustment

Patented Zamak die-cast knobs and bezels with set screw

Stainless steel front, sides, 4.5″ plate shelf and bottom

9″-tall low flue riser

Patented customizable Marquise AccentedTM valve panel

Heavy-duty stainless steel rod grates for preparing fish or vegetables

Heavy-duty 3/8″-thick steel searing plate

5″-high removable stainless steel splash guard (sides and rear)

Manifold caps and covers

Common plate shelf up to 108″ wide

Extended plate shelf (6″ or 8″)

Belly bar with 1″ space or extended to accommodate 1/9 condiment pans

4″ legs for countertop models

Risers: tall or mid

High-performance, top-grade stainless steel tubular burner – each up to 40,000 Btu/hour, per 12″-wide section

1-1/4″ front gas manifold

9″-tall low flue riser

Stainless steel front, sides, 4.5″ plate shelf and bottom

Heavy-duty 3/8″-thick steel searing plate

Common plate shelf up to 108″ wide

5″-high removable stainless steel splash guard (sides and rear)

Extended plate shelf (6″ or 8″)

4″ legs for countertop models

Belly bar with 1″ space or extended to accommodate 1/9 condiment pans