Commercial Charbroiler Rangetop - HCH36

Individually controlled burners

High-performance, top-grade stainless steel tubular burner – each up to 40,000 Btu/hour, per 12″-wide section

Cantilevered stainless steel cooking system allowing for each section to be individually adjusted vertically at three broiling positions (Low-profile design allows island installation.)

Patented reversible cast-iron broiler grate with channels to direct grease to trough

Modular sections allowing for various types of broiler grates

Standard marine-grade 12 GA stainless steel radiant providing even heat distribution

Heavy-gauge stainless steel, fully welded, charbroiler firebox

Heavy-gauge welded body construction

1-1/4″ front gas manifold

Standing pilot ignition system with front-accessible pilot adjustment

Patented Zamak die-cast knobs and bezels with set screw

Stainless steel front, sides, 4.5″ plate shelf and bottom

9″-tall low flue riser

Patented customizable Marquise AccentedTM valve panel

Heavy-duty stainless steel rod grates for preparing fish or vegetables

Heavy-duty 3/8″-thick steel searing plate

5″-high removable stainless steel splash guard (sides and rear)

Manifold caps and covers

Common plate shelf up to 108″ wide

Extended plate shelf (6″ or 8″)

4″ legs for countertop models

Belly bar with 1″ space or extended to accommodate 1/9 condiment pans

Risers: tall or mid

High-performance, top-grade stainless steel tubular burner – each up to 40,000 Btu/hour, per 12″-wide section

1-1/4″ front gas manifold

Stainless steel front, sides, 4.5″ plate shelf and bottom

9″-tall low flue riser

Heavy-duty 3/8″-thick steel searing plate

5″-high removable stainless steel splash guard (sides and rear)

Common plate shelf up to 108″ wide

Belly bar with 1″ space or extended to accommodate 1/9 condiment pans

Extended plate shelf (6″ or 8″)

4″ legs for countertop models