Commercial Sauté Station Base - HSS726GG

Cast-brass lift-off burner cap and base for easy cleaning

Patented single ring at 25,000 Btu/hour for optimum cooking performance

Brass standing pilot ignition at each burner position (HSSP models only)

High performance CircuFlameTM single-flow burner systems

Single point re-ignition direct spark system and modules at each burner position. Flame rectification means igniter will continue to spark until the burner flame is established (HSS models)

Patented stainless steel, high-polished, 1/2” diameter rod grates, adjustable height for leveling

Stainless steel cold rail wrapped with refrigerated coils with thermostatic control

Drop-in induction burners with integrated glass touch controls

Stainless steel night cover – 2,600 watt each (HSI models)

Heavy-duty refrigerated bases with a modular design for maximum configuration and design flexibility

Heavy-duty top insulation for maximum heat protection

Compact compressor compartment for self-contained models. Front accessible and removable service panel

LED temperature display

Heavy-duty drawer slide system with full extension. Each can withstand 275 lbs

Removable drawer slide for cleaning or simple replacement

Stainless steel fully sealed burner bowl for easy cleaning

Available in self-contained (S) or remote (R) models

Holds 1/4 size pans

Cold rail is supplied with 1” drain

Drawer track removable for replacement or cleaning

11.5” wide compressor compartment for self-contained modules

Available from 36” to 72” wide configurations

Heavy-gauge welded body construction

1-1/4” front gas manifold

Stainless steel front, sides, 4.5” plate shelf, and bottom

Patented Zamak die cast knobs and bezels with set screws

9” tall low flue riser

Patented customizable Marquise AccentedTM valve panel (contact sales department for available options)

Manifold caps and covers

1” rear gas supply connection

Front manifold union connections

Shelves: single or double, solid, tubular or mixed

Stainless steel back cover

Common plate shelf up to 108” wide

Extended plate shelf (6” or 8”)

Belly bar with 1” space or extended to accommodate 1/9 condiment pans

Risers: tall or mid

Patented stainless steel, high-polished, 1/2” diameter rod grates, adjustable height for leveling

Stainless steel night cover – 2,600 watt each (HSI models)

Cold rail is supplied with 1” drain

11.5” wide compressor compartment for self-contained modules

Available from 36” to 72” wide configurations

1-1/4” front gas manifold

Stainless steel front, sides, 4.5” plate shelf, and bottom

9” tall low flue riser

1” rear gas supply connection

Common plate shelf up to 108” wide

Extended plate shelf (6” or 8”)

Belly bar with 1” space or extended to accommodate 1/9 condiment pans