Commercial Salamanders - HSMC24

Unique wide, open chassis design for maximum visibility from all directions

Tilted burner design for heat deflection and rear flue system to direct heat away from the user and controls

Heavy-duty gas-powered infrared burner, up to 30,000 Btu/hour, with intense and efficient infrared heat

Heavy-duty inconel burner screen with optimum combustion efficiency, durability and flame stability

Patented durable attachment design to allow complete horizontal movement of the broiler along the length of the riser

Patented elevation rack mechanism for smooth 5″ vertical operation, infinite height adjustment and maximum heating control

Full-extension concealed horizontal glide system for smooth operation and easy access

Removable stainless steel drip tray for easy cleaning

Range-mount (R) model with tall riser, wall-mount (W) model with mounting bracket or counter (C) model with 4″ countertop legs

Heavy-gauge welded body construction

Standing pilot ignition system with front-accessible pilot adjustment

Patented Zamak die-cast knobs and bezels with set screw

Patented full-width Marquise Accented stainless steel rack handle

Stainless steel front, sides, top and bottom

3/4″ manifold and rear gas supply connection

Optional Features

Patented customizable Marquise AccentedTM valve panel (contact sales department for available options)

Two removable side shields; units may be mounted adjacent to one another with 0″ side clearance

Patented elevation rack mechanism for smooth 5″ vertical operation, infinite height adjustment and maximum heating control

Range-mount (R) model with tall riser, wall-mount (W) model with mounting bracket or counter (C) model with 4″ countertop legs

Patented full-width Marquise Accented™ stainless steel rack handle

3/4″ manifold and rear gas supply connection

Two removable side shields; units may be mounted adjacent to one another with 0″ side clearance