Commercial Pasta Cookers - HPCL18

Heavy-duty, stainless steel, fully welded single-chamber construction with 12-gallon capacity

High-performance 45,000 Btu/hour or 80,000 Btu/hour gas-fired burner systems

Triple fiberglass insulation on all sides of chamber

80,000 Btu/hour models also include a high-limit gas safety system to protect the tank in low water scenarios

Standing pilot with safety thermocouple (absence of pilot flame will cause thermocouple to drop out and shut off gas supply for safety)

Piezo-electric ignition system to ignite the standing pilot; no need for an electrical supply

Top-mounted water faucet to replenish water loss

Front-accessible stainless steel cabinet door for easy control, cleaning and service access

Overflow drain positioned perfectly for easy skim of starch, reducing build-up

Basket perforations designed to prevent even the smallest types of pasta from slipping out of the basket

Seamless stainless steel baskets

Heavy-gauge welded body construction

Stainless front, sides, back and bottom

1/2″ water connection

1″ NPT drain connection

1-1/4″ front gas manifold

Four 6″ height-adjustable legs

Optional Features

12 Hestan signature color finish options

Patented customizable Marquise AccentedTM control panel (contact sales department for available options)

Belly bar with 1″ space or extended to accommodate 1/9 condiment pans

Extended plate shelf (6″ or 8″)

Manifold cap and cover

Risers: tall or mid

Curb base

Note: Cheesemelter, salamander, casters, island trim and shelves are not recommended for pasta cookers as a safety precaution.

1/2″ water connection

1-1/4″ front gas manifold

1″ NPT drain connection

Four 6″ height-adjustable legs

Extended plate shelf (6″ or 8″)

Belly bar with 1″ space or extended to accommodate 1/9 condiment pans