Commercial Fryers - HFRL18PP

High performance cast iron in-shot burner system at 20,000 to 33,000 Btu/hour each designed for maximum efficiency.Total power from 40,000 Btu/hour (12” model) up to 133,000 Btu/hour (24” model).

Removable basket hanger for ease of cleaning.

Heavy duty fryer baskets with insulated handles.

Heavy duty welded stainless steel tank.

Millivolt thermostatically controlled with quick response time.

Fast recovery time for high volume cooking.

Standing pilot with safety thermocouple.

1-1/4” front oil drain with extension.

Stainless steel pilot tubing.

1-1/4” NPT front gas manifold.

Fryers available in 12”, 18”, and 24” wide configurations.

Front accessible stainless steel cabinet door for easy control, cleaning, and service access.

Stainless front, sides, and bottom.

Heavy gauge welded body construction.

6” height adjustable legs (4)

9” tall Low Riser

Colors(contact sales department for available colors)

Optional Features

Customizable Marquise Accented control panel ( Patented /contact sales department for available options)

Removable side splash.

1” NPT rear gas connection.

Stainless steel back.

Common plate shelf up to 108″ wide.

Extended plate shelf (6″ or 8″).

Belly bar with 1″ space or extended to accommodate 1/9 condiment pans.

Manifold caps and covers.

Risers: Tall or Mid.

Curb base

Note: Salamander, cheesemelter, island trim, casters and shelves are not recommended for fryers as a safety precaution.